This November, Opium Dublin welcomes the Bombay Sapphire Diners Club – an exclusive dining experience celebrating the art of flavour, creativity, and craftsmanship. Guests are invited to indulge in a luxurious gin tasting menu, specially curated to complement the distinctive botanicals of Bombay Sapphire and complimented by theAsian Flavours of Opium. This select, three course meal is set to be the best event in November.
Set in the heart of Dublin’s iconic Opium restaurant, the evening promises a sensory journey through bespoke cocktails, elevated Asian-inspired dishes, and an immersive atmosphere that blends innovation with elegance.
Perfect for food lovers, gin enthusiasts, and anyone seeking a unique dining experience in Dublin, the Bombay Sapphire Diners Club is a must-attend event this November. Seats are limited, so gather your friends, book your table, and get ready to dine, sip, and celebrate in true Opium style.
BOOK HERE
✨ What to Expect:
🍸4 Bombay Sapphire Cocktails
🥢3 course Opium menu
🎤Guided experience with Bombay Sapphire expert Ben Curtis
Expect an evening of elevated dining, creative cocktails, and the kind of atmosphere only Opium can deliver. The menu will feature Asian-inspired dishes paired perfectly with Bombay Sapphire’s signature botanicals, taking you on a journey of flavour that’s equal parts refreshing and indulgent.
Think: bold gin infusions, vibrant flavours, and the perfect excuse to gather your favourite people for a night that feels a little bit special. Whether you’re a gin lover, a foodie, or simply up for a unique dining experience in Dublin, the Bombay Sapphire Diners Club at Opium is the place to be this November.
Seats are limited — so book early, dress up, and get ready to dine, sip, and sparkle your way through a Bombay Sapphire night to remember.
✨ Event Details:
📅 November 6th 2025
📍 Opium, Wexford Street, Dublin
🍸 Presented by Bombay Sapphire expert Ben Curtis
